Wednesday, December 21, 2011

Hot Doughnuts Now

So, last Saturday we traveled to Alabama for our first family Christmas celebration with Gaines' Grandmama. And we came home from playing dirty Santa with...a doughtnut maker.

And not just any doughnut maker. A Sunbeam one, bright yellow, that looks like it came straight out of the Simpsons!

It's complicated how we got it, actually. I opened it when it was my turn, but then someone stole it from me. However, Jacob was so distraught at losing the doughnut maker ("Noooooooo!") that his dad and Aunt Amy conspired to get it back for him after the game. He was almost as upset that Amy stole it away until he realized it was really for HIM. Such a sweet aunt! Glad Uncle Mike was so agreeable about swapping gifts! (We promise to share some with you!)

This Tuesday morning I felt well enough to try it out. It's quite simple, really, you just preheat, make a batter, spray the hot molds with cooking spray, add batter to the pan, and heat until done. Just like the sandwich maker I used to have growing up, except this does get really hot, in order to bake them up all crispy, so watch your fingers!

I didn't just use any old recipe that came with the book, though. If I was going to make doughnuts, I was going to MAKE DOUGHNUTS. Baked Apple Pie Cinnamon-Sugar-Covered Doughnuts, to be precise. This recipe made about 15 of our mini-sized doughnuts. Perfect for hungry little boys who ate at least two each!

We will be trying this again very soon, with glazed doughnuts, per Ethan's request! Yum!

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